1 egg white

1 Tbsp. water

1 c. granulated sugar

1 tsp. salt

1 tsp. cinnamon

1 lb. Georgia pecan halves (about 2 c.)


Lightly grease large, rimmed baking sheet. Place egg white and water in mixing bowl. Beat with electric mixer until frothy. In separate bowl, stir together sugar, salt, and cinnamon until well blended. Pour pecan halves into frothed egg white mixture and stir to coat well. Using hands, and working one handful at a time, gently toss egg-washed pecans in cinnamon sugar mixture. Place coated pecans onto prepared baking sheet and bake at 300ºF for 30 to 40 minutes, stirring every 10 minutes. Great for gifting!

CANDIED PECANS originally posted on by Elegant Island Living magazine.

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Winter offerings at the farmers’ markets include cabbage & other greens, root veggies & Georgia pecans. December is a busy month for Christmas parties & dinners and then we usher in a New Year with traditional Southern dishes to ensure good luck.
Apples & pumpkins have their time to shine in the fall, but don’t forget about muscadine grapes, pears, butternut squash, sweet potatoes & greens. Our many occasions to gather & eat include Labor Day, Halloween, Rosh Hashanah & Thanksgiving.
Whether Dad is firing up the grill on Father’s Day, the family is gathering for a Juneteenth Jubilee or you’re having a 4th of July picnic, these recipes spotlight the fresh fruit and garden veggies that are plentiful through the summer.
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Sweet fruit cobbler doesn’t get much easier than this toss-together, bake and go version using fresh Georgia peaches. It’s the taste of a Southern summer!

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