Above the back door leading in from the deck of Uptown Tap & Cigar, you’ll see a F3 Nation flag.…
Food & Wine
Wilmot Greene felt St. Simons needed a place to get a nice cocktail and some dessert — or nibbles — and listen to samba or bossa nova, Costello or Krall. A dark place with a low-key vibe, think Newport mixed…
The Southern Cocktail Party is a St. Simons and Sea Island legacy. Two Golden Isles tastemakers, Jennifer Daniel and Emily…
To get in the spirit of planning the perfect cocktail party, EIL Publisher David Butler turned to Sea Island Resort…
Welcome to La Familia! Meet the GM: ALEX FLORES BIO: “Work restlessly. Lead humbly. Serve exceptionally.” That is the mantra…
Sunny days at the beach and strolls under golden sunsets call for a special kind of treat as the heat…
Preparation: Bake unfilled pie crust according to directions or your recipe. Cool. While crust bakes, wash and remove stems from…
Addy Thompson is a busy girl. Balancing school, dance, friends, and family, the eleven-year-old entrepreneur spends time in the kitchen,…
It’s no secret that here in South Coastal Georgia, we love a good party. What we don’t always love is…
On Saturday, February 21, 2026, the majestic live oaks of Gascoigne Bluff Park will once again stand sentinel over one…
Ingredients 2 c. all-purpose flour 1 c. butter, softened 1/3 c. sugar 1/2 tsp. peppermint extract 1 c. bittersweet chocolate…
Ingredients 6 c. crisp gingersnap cookies 8 oz. cream cheese, softened 1/2 tsp. vanilla 8 oz. white chocolate wafers (or almond bark), for dipping 8 oz. dark chocolate, chopped, for dipping Crushed gingersnaps for garnish Preparation Place gingersnap cookies in…
Other Lifestyle Categories
Preparation Fill a stemmed wine glass with ice, and add Prosecco, followed by Aperol. Top with soda water (1 oz.…
Preparation Mix milk, cream, and vanilla in a medium saucepan. Warm until foam forms around edges. Remove from heat. In…
Preparation Toast pine nuts in the oven at 325°F until golden, 5-6 minutes. In large heavy pot, heat olive oil…
Preparation Make marinade by mixing all ingredients, except crab, in a large bowl until thoroughly combined. Add cracked crab pieces…
Preparation Marinate shrimp in gremolata: In a large bowl toss together shrimp, extra virgin olive oil, lemon zest, parsley and…
Preparation Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick; sauté until fragrant, about 1 minute.…