Fresh and Festive Recipes for February

Here we are, already in the second month of the year! Soon we’ll be shedding winter and welcoming spring. While Christmas is long past, ’tis always the season for good food and occasions to celebrate. Here we’ve assembled a collection of recipes to take you through the year while making the most of seasonal Georgia produce. We’ve started with February, but be sure to click on the related links for Spring, Summer, Fall-Winter/Holiday recipes too.

  • Celebrate the Chinese/Lunar New Year and take advantage of the fresh green onions and cabbage that are in season in February with these delicious dumplings.

  • Hearts made out of February’s fresh carrots make this is a cute winter warmer that would be perfect for a Valentine’s Day lunch.

  • An easy to make ideal treat for Valentine’s Day in February — or any other occasion that calls for the decadent combination of chocolate and strawberries.

Fresh and Festive Recipes for February originally posted on by Elegant Island Living magazine.

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Winter offerings at the farmers’ markets include cabbage & other greens, root veggies & Georgia pecans. December is a busy month for Christmas parties & dinners and then we usher in a New Year with traditional Southern dishes to ensure good luck.
Apples & pumpkins have their time to shine in the fall, but don’t forget about muscadine grapes, pears, butternut squash, sweet potatoes & greens. Our many occasions to gather & eat include Labor Day, Halloween, Rosh Hashanah & Thanksgiving.
Whether Dad is firing up the grill on Father’s Day, the family is gathering for a Juneteenth Jubilee or you’re having a 4th of July picnic, these recipes spotlight the fresh fruit and garden veggies that are plentiful through the summer.
These quick and easy foil grill packs combine summer squash, zucchini, and fresh basil to accompany salmon with a spicy sweet kick.
Sweet fruit cobbler doesn’t get much easier than this toss-together, bake and go version using fresh Georgia peaches. It’s the taste of a Southern summer!

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Love fried okra, but don’t like the hassle of frying? Here’s a recipe that uses an air fryer to make the popular crispy summer veggie treat.
Mexican elotes in a dip! Spicy, cheesy goodness and fresh summer corn. Need we say more?!
An ideal summer party dessert. Conveniently served in mason jars, blueberries and strawberries with angel food cake chunks and sweet creamy topping have patriotic flair, but you can use whatever fruit suits your taste.
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