3 Tbsp. extra-virgin olive oil

2 Tbsp. red-wine vinegar

1 tsp. dried oregano

1/4 tsp. coarse salt

1/4  tsp. freshly ground pepper

2 medium ripe tomatoes, diced (3/4-inch)

1½ c. diced cucumber (3/4-inch)

1 avocado, diced

1/2 c. thinly sliced red onion

1/2 c. diced feta cheese

1/4 c. Kalamata olives


Whisk oil, vinegar, oregano, salt and pepper in a large bowl. Add tomatoes, cucumber, avocado, onion, feta and olives; gently toss to coat.

GREEK SALAD WITH AVOCADO originally posted on by Elegant Island Living magazine.

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