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Ingredients

1 c. Muscadine grapes, cut into quarters and seeded

1 Granny Smith apple, cored, halved and thinly sliced

1/4 c. pecans, toasted, coarsely chopped

1/4 c. crumbled blue cheese

2 celery stalks, thinly sliced

1 Tbsp. apple cider (or white wine) vinegar

1 Tbsp. extra-virgin olive oil

Salt and pepper to taste

Preparation

In a large bowl, combine grapes, apples, pecans, blue cheese, celery, vinegar and oil. Season with salt and pepper and toss to combine. Serve and enjoy!

MUSCADINE APPLE SALAD originally posted on by Elegant Island Living magazine.

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