4 boneless thick-cut pork chops

1/2 tsp. salt

1/2 tsp. ground pepper

2 Tbsp. olive oil

1 Tbsp. butter

3 ripe peaches (sliced)

2 Tbsp. brown sugar

1 tsp. fresh thyme

1/2 c. chicken stock

Balsamic glaze (to serve)


Dry the pork chops well with paper towels then season both sides with salt and pepper. Heat olive oil in pan over medium-high heat. Add pork chops and sear for 5 minutes, until golden brown. Flip chops over and continue to cook until they reach an internal temperature of 145°F. Lower temperature as needed if they start to brown too quickly. Remove pork chops from pan. While pork chops are cooking, slice peaches into a large bowl and toss with brown sugar. Wipe pork chop pan clean with paper towels then add butter. When it melts, add peaches and let them cook for 2-3 minutes, until they smell sweet. Mix in chicken stock and thyme and let simmer for 3-4 minutes, until liquid reduces by half. Nestle pork chops and any juices into pan then serve drizzled with balsamic glaze.

PEACH PORK CHOPS originally posted on by Elegant Island Living magazine.

Latest Articles
Winter offerings at the farmers’ markets include cabbage & other greens, root veggies & Georgia pecans. December is a busy month for Christmas parties & dinners and then we usher in a New Year with traditional Southern dishes to ensure good luck.
Apples & pumpkins have their time to shine in the fall, but don’t forget about muscadine grapes, pears, butternut squash, sweet potatoes & greens. Our many occasions to gather & eat include Labor Day, Halloween, Rosh Hashanah & Thanksgiving.
Whether Dad is firing up the grill on Father’s Day, the family is gathering for a Juneteenth Jubilee or you’re having a 4th of July picnic, these recipes spotlight the fresh fruit and garden veggies that are plentiful through the summer.
These quick and easy foil grill packs combine summer squash, zucchini, and fresh basil to accompany salmon with a spicy sweet kick.
Sweet fruit cobbler doesn’t get much easier than this toss-together, bake and go version using fresh Georgia peaches. It’s the taste of a Southern summer!

Related Stories

Love fried okra, but don’t like the hassle of frying? Here’s a recipe that uses an air fryer to make the popular crispy summer veggie treat.
Mexican elotes in a dip! Spicy, cheesy goodness and fresh summer corn. Need we say more?!
An ideal summer party dessert. Conveniently served in mason jars, blueberries and strawberries with angel food cake chunks and sweet creamy topping have patriotic flair, but you can use whatever fruit suits your taste.
More Buyers for Your Listings

Elegant Island Real Estate is the #1 source for driving potential buyers to your residential, commercial, rental, and land listings in the Golden Island area. Promote your coastal Georgia listings here to get sell more listings today.

Compare listings