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Ingredients

1 c. pineapple juice

1/3 c. soy sauce

1/3 c. honey

1 Tbsp. sriracha

1/2 tsp. garlic powder

Salt and pepper to taste

1½ lbs. chicken, cubed

3 bell peppers red, orange, and yellow, cubed

1 medium red onion, cubed

2 c. fresh pineapple, cubed

Preparation

In a bowl, whisk together pineapple juice, soy sauce, honey, sriracha, and garlic powder. Add cubed chicken, cover, and marinate for 2-3 hours. Once marinated, thread the chicken, pineapple, peppers, and onions on grilling skewers, alternating the items. Heat grill to medium-high. Lightly oil grill grates and place kabobs on the grill. Cover and cook over medium-high heat for 12-15 minutes (or until chicken is fully cooked), turning once during cooking process.

PINEAPPLE CHICKEN KABOBS originally posted on by Elegant Island Living magazine.

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