2 lbs. boneless pork loin

4 large sweet potatoes, washed

1 red onion, thinly sliced

2 green onions, thinly sliced

2 garlic cloves, minced

1/2 c. beef stock

1 tsp. chili powder

1 tsp. paprika

1/2 tsp. ground cumin

1/4 c. apple cider vinegar

1 c. BBQ sauce plus extra for drizzling

Sea salt and freshly ground black pepper


In small bowl, combine chili powder, cumin, paprika, and salt and pepper to taste. Rub mixture evenly over pork. Place onion, garlic, pork, and beef broth in a slow cooker. Cover and cook on low for 8 hours. Preheat oven to 400°F. Place sweet potatoes in oven and bake for 45 minutes or until potatoes are tender. Remove meat from slow cooker and place in large bowl. Use a slotted spoon to remove onion chunks and place them in bowl with pork. Using two forks, pull pork apart. Add BBQ sauce and apple cider vinegar to slow cooker and cook sauce for 30 minutes on low. Once the sauce is done, mix with pork. Slit each sweet potato down middle, and make room to add pulled pork, scooping some potato out, if necessary. Fill each potato with pulled pork and garnish with green onions and a drizzle of BBQ sauce. Serve with additional sauce and sour cream.

PULLED PORK STUFFED SWEET POTATOES originally posted on by Elegant Island Living magazine.

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