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Preparation

Place the first 5 ingredients in a 5- or 6-qt. slow cooker. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches and transfer to slow cooker with a slotted spoon. Reduce heat to medium. To same skillet, add tomato paste and garlic. Cook and stir 1 minute. Add beer to skillet, stirring to loosen browned bits from pan. Transfer to slow cooker. Stir in broth and thyme. Cook, covered, on low until beef and vegetables are tender, 7-8 hours. Garnish with parsley.

SLOW COOKER GUINNESS STEW originally posted on by Elegant Island Living magazine.

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