Fresh strawberries


1 beef top sirloin steak (3/4 inch thick, 1 pound)

1/2 tsp salt

1/4 tsp. pepper

2 tsp. olive oil

2 Tbsp. lime juice

1 bunch romaine lettuce, torn (about 10 cups)

2 c. fresh strawberries, halved

1/4 c. thinly sliced Vidalia onion

1/4 c. crumbled blue cheese

1/4 c. chopped walnuts, toasted or roasted sunflower seeds

Balsamic vinaigrette or dressing of your choice


Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (medium-rare, 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice. On a platter, combine lettuce, strawberries and onion; top with steak. Sprinkle with blue cheese crumbles and walnuts or sunflower seeds. Serve with vinaigrette or dressing of your choice.

STRAWBERRY BLUE CHEESE STEAK SALAD originally posted on by Elegant Island Living magazine.

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