4 to 6 ripe tomatoes, chopped

5 Tbsp. extra-virgin olive oil (use garlic infused for extra flavor)

2 tsp. lemon juice, freshly squeezed

1/3 c. basil leaves, stems removed, chopped

Salt, to taste

Freshly ground black pepper, to taste

1lb. thin spaghetti

1/2 c. freshly grated Parmesan cheese


Place tomatoes, olive oil, lemon juice, and fresh basil in large bowl. Season with salt and pepper. Mix gently and set aside to marinate. Bringn large pot of salted water to a fast boil and add spaghetti; cook until al dente according to package directions, about 7 to 8 minutes. Drain pasta and immediately toss with tomato mixture. Serve immediately, sprinkled with Parmesan cheese.

SUMMER SPAGHETTI originally posted on by Elegant Island Living magazine.

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