Fresh Vidalia onions


1 Vidalia onion (10-12 oz.)

1 c. mayonnaise

1 c. sour cream

1/2 c. shredded aged Parmesan

1/2 c. shredded mozzarella

1 c. shredded white cheddar cheese

3/4 tsp. salt

fresh cracked black pepper to taste

4 dashes hot sauce

2 dashes Worcestershire sauce


Preheat oven to 375°F. Peel and slice onion in half. Slice in half again and cut three sections into very fine slices. Mince the remaining quarter. Place onion into large bowl and add the rest of the ingredients. Mix well until everything is thoroughly combined. Taste and adjust seasonings. Spoon mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly. While dip is baking, slice a baguette and place slices on a hot grill pan and toast on both sides. Serve with hot dip.

VIDALIA ONION DIP originally posted on by Elegant Island Living magazine.

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